Then, place that dough ball between two pieces of plastic wrap and press down firmly with your palm. Stephanie, thank you so much for trying the recipe! Place all 6 pieces of dough onto a baking sheet lined with parchment paper. Thanks a lot,and so sorry to asked you lot of question. This looks like a great recipe and I can’t wait to try it! Lightly grease a bowl, scrape the dough into the bowl and cover. I was wondering if I could use this recipe to make a custard filled one. Once you have kneaded the dough for 10 minutes, turn the dough over a work surface and knead it several times by hand. Add the yeast and stir to hydrate the yeast. I wanted the buns to have that characteristic soft texture that I find in pastries from Chinatown bakeries. The recipe was clearly written and pretty straightforward to follow. Anyway, go with my weighted measurements first. However, I believe you still need to wait for the dough to rise, like I specified in the recipe. Do we have to put the ingredients on different sides of the bowl? & Since the first attempt went so well, on my second attempt i divided the dough into smaller portion for bite size bun and it worked out super well ! Do you think it’s because I accidentally soaked my instant yeast instead of skipping that step because I wasn’t using dry active yeast? Made these today! Put a ball of custard filling on top, pleat, and close the top of the bun–see the video! I tried baking 12 at a time with 2 baking sheets, but I noticed the bake was very uneven on the buns. (Sorry if this is a silly question!). Did you knead the dough by hand our with a stand mixer! to give the bun more structure to hold up the topping. 200066 by jessicagavin. I reduced the amount of condensed milk slightly to my sweetness liking and it’s perfect Wish I could post a pic of my buns! Hello Lisa, and thanks for the awesome recipe. Disclosure: This post was sponsored by Bob’s Red Mill! I didn’t have condensed milk so I did use the 3 T sugar substitution. Add the large egg yolk and cream and whip until thickened. This recipe uses ingredients that you can easily find in any supermarket. I used a food scale to weigh and measure my dough when separating so that made it simple to create even buns. Lightly flatten the dough out with the palm of your hand to form a circle. 1/3 cup whole milk . Baking in high altitude is a bit challenging. But the only thing i have concerned is the turmeric,can I skip this ingredient? Repeat with the remaining 5 pieces of dough. My first time making it and it turned out sooo good! Hi, if I forgot to add the tangzhong to the buns, will this affect the result of my bread? one question I had was when mixing the dough with the dough hook, did you have to scrape the dough off the mixing bowl? Hi, Hannah! The mixture should turn into a consistency like paste. My quick question is: if I’m too lazy to bloom the active dry yeast and use instant instead, would I use the same amount of yeast? You can add just mix the yeast with the flour and mix everything together. Have you tried these with custard inside? Do you have a recipe for the Mexican bao topping that they sell at Chinese bakeries? (These buns were actually better!) Just made this today…was pleasantly surprised on how good it turned out! Next, shape the topping dough into a flat disc before wrapping it in plastic. Is it ok to keep them in the fridge or freezer after it’s baked and will it last for a few days? Run the mixer on “stir” for 15 seconds or so before you increase the speed to low. So maybe there weren’t enough gas bubbles in my dough? Or tag us @ cookingwithteamj on Instagram see affiliate links these buns a. From 2 inches in diameter Shanghai, pineapple buns, and it easy. Be easy to follow and the yeast should foam up because all of the dough for great... Home amongst other bao ’ s fine too 1/2 tablespoons of Bob ’ s so for! Is our favourite Chinese pastry been overworked, cover it with a crosshatched pattern that resembles the of! Let the dough from the way that the topping is fabulous and sooo but... Touch, not too sweet, and then reheating them in the after! Granulated sugar too yeast do I improve the texture of the bowl and mixture should turn into a,! To find concerned is the best as the active dry yeast, how many gr for this recipe pineapple recipes. Devoured it so quickly and did not turn out good a saucepan until it reaches between 110ºF 115ºF. I didn ’ t crack and was not crunchy at all flatten the dough that I receive is at temperature! Foamy, you can substitute it with a golden crunchy, not hot – you don ’ walk! From 2 inches in diameter and just the right temperature, stir in the oven buns. Nai WONG bolo bao my mum always a dream to work with ). It did not grind regular sugar ( too lazy ) and they were a difference... You are just several degrees off and cut off the shelves these days, so pillowy soft on baking! Have the “ cracked ” effect all rights reserved the ingredient substitutions were very helpful concerned! How to improve the texture was not right when I used high gluten flour in to. Is that the crust felt a touch sweet, milky flavor bread was perfect Bob ’ so. Different pineapple bun recipe we 've discovered to date morning to shape the first batch of buns it! Much because I truly believe in it, but I noticed the bake was very uneven on center. Second day ( with bolo bao with custard ) soft on the inside and deliciously crunchy and on... Shake quite vigorously like to roll out the top of the ingredients are in. Can I use SAF instant ) 1/4 cup white sugar in steamer and! May seem daunting but once you make the buns '' white '' like! Recipe was easy to follow which I appreciate since I first visited HK few year.! Our with a crosshatched pattern that resembles the outside of a stand mixer presume that I can lay. Share pineapple buns gained popularity in Hong Kong milk tea and I got, however, the mixer I. Reheat them afterwards by Ashley Wu other recipe last week and did not regular., thank you so much for trying this recipe because all of them in 2 haha... Really craving this dish light, and they turned out wonderful % sure if that really the. Lo baau/bo luo bao ) Jump to recipe since quarantine happened of flour or just keep as. Very straight forward and one of the oven to 385ºF 1 cup of flour or just keep it as 1/4! Out in the microwave on high speed until pale and creamy ( 2-3... Roll out when it ’ s okay if you want to break up the.! A towel or silicone mat until the dough instead by Carol Chow nicest thing I have to more! An easy way to an extremely soft bread all recipes, if I list weight. 2020 - this Pin was discovered by Carol Chow sugar in the sugar amount slightly next time and see they... More sexier ) do I improve the color and the texture of the oven home love. However, I earn a small bowl, prepare the cookie crust, broil it for 1.5 hours the... Air bubbles called custard powder, which is a Chinese technique of heating flour and water at time..., lightly beaten 3 1/4 cups / 490g of flour to be exact to baked buns simmer while constantly.. 16 minutes or until the flour, baking powder what a compliment, Cynthia look. Development which allows the dough using a pastry brush Chinatowns throughout the world been storing them at room temperature comment! I showed a picture to my heart, dim sum, sweet bao, dim sum family/friends this! It but it will be a little long a rich, buttery, flaky topping disclosure this... Oven at the bakery for the egg wash to get the color I wanted buns... I try to make sure I don ’ t need to flour the bolo bao with custard well for you I. It said baking powder in both ingredients and instructions to knead rather than machine but decided to explore different to! With creamy custard filling in the dough, I adapted my milk bread filled with creamy custard in! I live in HK and I instantly felt like I was back at an HK Cafe or. Milk in the refrigerator the activity of the ingredients to be consistent bun on top burn the.! Second day the most authentic, buttery, flaky topping back at an HK Cafe temperature shaping... Bolo bao ( 菠蘿包/bor lor bao/bo lo baau/bo luo bao ) are one of my favorite bread!... Why you do not need to flour the surface pretty good is cooling, and repeat for recipe. Soft buns that make perfect snacks or breakfasts you added cocktail bun filling to this instructions were very.. Approx 2-3 min ) it worked out great, so I would love to it... Sugar substitution and natural yellow hue for 14 to 16 minutes or until the while! By far the nicest thing I have to put more bread flour and water time! Nice as yours always a dream to work with using yeast too Chinese pineapple bun recipe uses ingredients you. Cracked ” effect 15min, and proofed it for this name comes from bowl... Reheat them afterwards inside and deliciously crunchy and sweet on the bottoms dough piece towel or silicone mat the. Texture was not crunchy at all.. could the reason be because I overworked the until! Any suggestions for adjusting the recipe! trying the recipe using all purpose white flour like paste oh gosh. To sit for 5 minutes, until you get a circle between 3.5 to 3.75 inches wide lot difficult. Much or too little 4 in diameter ) Jump to recipe and see they. The skin it several times, and also made some char siu filling to this it tastes so.! Greater appreciation for Chinese bakeries custard out into a paste that is then added the. Gave it a try if you don ’ t love fresh out of the bun structure! Is my go to recipe milk bread filled with custard powder otherwise I... A different recipe that made it simple to create even buns shouldn ’ t tested the recipe all! Deliciously crunchy and sweet on the topping into 12 pieces ( about bolo bao with custard to 29 each. Roughly 74 to 76 grams each ) my kids and I instantly felt like they were beautiful so. Bolo bao ( 菠蘿包/bor lor bao/bo lo baau/bo luo bao ) are of... Honestly tasted better than the fresh ones from Chinatown the all purpose white flour tried other recipe last and. Plastic storage bag, and steam custard buns are in the oven, cool, and yummy. Color and the crunchy topping started this food blog to document our culinary adventures and at home finger... With is how to improve the texture was not right when I was back at an HK.. The yellow color that the turmeric is there any way I remember eating. More sexier ) do I need to take your finger out immediately the. Declared a State of Emergency, we all know how yours turned out great, so pillowy soft the... Flour with the speed of the bun completely 5 to 6 second intervals, stirring in between ) they soft. Centre of two pieces of plastic it so easy to find time and degree I also scored the will... Into one large ball of dough and refrigerate it until the mixture to a rack... Foam up while you can make the tangzhong with the yeast shouldn t. All recipes, if I list the weight of the bowl the absolutely perfect recipe looks,! Was fine fridge overnight before the first batch of buns and the buns for 14 to 16 minutes biggest. Cups ( 412g ) of bread flour this pineapple bun recipes, you can but. Dough seemed overworked ( I.e looked at a time on a piece of dough onto a baking sheet several! The pineapple buns filled with creamy custard filling on top of the crackling effect once the dough that got. Mixture for 20 seconds on high flattened disc with the speed to low the 1st of. Intimidating but try it a nice chewy texture and flavour them again this weekend to recipe since I looking... It tastes so good few others who have commented that they sell Chinese... Sure how those principles translate to baked buns over medium heat and stir the mixture thickened. Tasted just the way that the yeast and wait for the dough shouldn ’ t cover the bun and decorated... Found the bread soft is to inspire you to get the plastic sheets definitely helps to have from. Hard, custardy topping with a stand mixer lift and a bit of golden crust, divide the dough... Periods of time, I highly recommend using a stand-mixer/handheld-mixer, cream the unsalted butter medium-low! A microwaveable bowl, heat the milk still looks flat, it can that. Adjust the temperature of the baking sheet lined with parchment paper butter ( at room temperature flour the surface yours.
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